As a curry fiend, this is one of my faves x
3 tablespoons curry powder
500g Boneless Chicken
1 onion, I used red
Ginger – 2x2cm, grated
Garlic, 1 clove, crushed
3 tablespoons fish sauce
1 tablespoon sugar
(or a good squeeze of lemon)
1 1/2 cups chicken stock
1 can coconut milk (or cream)
Chilli to taste
(I would usually use coriander but here I used basil, very tasty)
Slice up your chicken & combine in a bowl with curry powder, set aside
Fry up your chopped onion, chilli garlic & ginger
Add chicken, cook until brown.
Add your vegetables, fish sauce, sugar, lemongrass/lemon juice, chicken stock & give it a good stir.
Finally, add the coconut milk & simmer.
Serve on rice with some fresh herbs
**PS: If this is your first time, you should totally check out my free e-mag!