Vietnamese-style Chicken Curry

As a curry fiend, this is one of my faves x


3 tablespoons curry powder
500g Boneless Chicken
1 onion, I used red
Ginger – 2x2cm, grated
Garlic, 1 clove, crushed
3 tablespoons fish sauce
1 tablespoon sugar
Some lemongrass
(or a good squeeze of lemon)
1 1/2 cups chicken stock
1 can coconut milk (or cream)
Chilli to taste
Seasonal Vegetables
Fresh Herbs
(I would usually use coriander but here I used basil, very tasty)


Slice up your chicken & combine in a bowl with curry powder, set aside

Fry up your chopped onion, chilli garlic & ginger

Add chicken, cook until brown.

Add your vegetables, fish sauce, sugar, lemongrass/lemon juice, chicken stock & give it a good stir.

Finally, add the coconut milk & simmer.

Serve on rice with some fresh herbs

**PS: If this is your first time, you should totally check out my free e-mag!

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